WebMar 7, 2024 · These pear preserves are a classical French confiture; they require no pectin, only sugar, to thicken into a hearty confection. This recipe calls for the jam jars to be processed, which allows you to store them for a few months in a cool, dark pantry. The sealed jars of jam also make wonderful gifts. Ingredients WebOct 12, 2024 · Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat.
Countryside Pear Jam Recipe - The Spruce Eats
Webdirections Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer … WebGRANDMA'S PEAR AND PINEAPPLEPRESERVES. 1 c. fresh pears, cut in sm. pieces. 1 c. canned crushed pineapple with juice. 1 c. sugar. Place all ingredients in a 1-quart pan and … mthw conversion
Freezer Pear Honey Jam - Allrecipes
WebSep 24, 2024 · In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. WebWash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. 2. Peel and core pears. Finely … how to make red wine last longer