WebbHeat the oil in a heavy 25–30cm/10–12-inch frying or sauté pan and put in the thinly sliced onion. When it has just begun to take colour put in the meat, plentifully sprinkled with the herbs, salt and pepper. Turn the meat cubes over and over until they are nicely browned. (If this operation is neglected the dish will be pallid and sad ... WebbAdd the onions and celery and fry over a high heat for about 3 minutes, until they are beginning to soften. Add the mince and brown quickly, breaking it up with two wooden spoons. Add the garlic and tomato purée and stir for a few seconds. 2. Add the tomatoes, stock, Worcestershire sauce and redcurrant jelly.
Okra curry recipe - BBC Food
Webb10 aug. 2024 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast … WebbAdd the lamb and colour for a few minutes before adding the spice mix. Stir then add the fresh tomatoes and stock.⠀ ⠀. Bring to a simmer then put in a low oven (130 degrees) or slow cooker for 2 hours. Add the aubergine, stir and cook for a further 2-4 hours.⠀ ⠀. Stir in the fresh spinach until wilted and serve.⠀. sandown australia
The Athenian Halloumi Souvlaki Greek Vegetarian Kebab Recipe
Webbför 2 dagar sedan · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebbFör 1 dag sedan · Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or ... WebbDrop the meat into the pan and brown well all over for 10 minutes. Pour in 750ml (1½ pints) of hot water, cover and simmer over a low heat for one hour, stirring occasionally. Add the garam masala, mix well, replace the lid and keep cooking gently for 10 minutes. Fold in the remaining coriander before serving. sandown australia racing results