Web23 mrt. 2024 · Pour the sweet syrup into the pot over the layered bread. Cover and cook on very LOW heat on the stove for 5-7 minutes, or until the cheese is melted. Word to the Wise: Be sure to REMOVE the star anise, cinnamon, and cloves before pouring into the pot. You can serve it either warm or cold. Web25 mrt. 2024 · A layer of bread with dried fruits and nuts is covered in a sweet cinnamon syrup then baked. I especially love the cinnamon syrup and try to make extra. It's great over ice cream or mixed into hot chocolate. It elevates any pastry, really. You're going to love it!
Mexican Bread Pudding (Capirotada) - Tried & True Creative
WebInstructions. 1. Preheat oven to 350°F. 2. In a medium saucepan over medium-high heat, mix water, piloncillos, cinnamon and cloves. Bring to boil. 3. Immediately reduce heat and simmer 10 minutes. Pour through a strainer and discard solids then set syrup aside. Web14 mrt. 2024 · Make the syrup. In a medium saucepan place the water, cinnamon, whole cloves, and piloncillo (or molasses). Let it simmer, occasionally stirring until the piloncillo … hrvy youtube channel
How To Make Mexican Bread Pudding - Design Farm House
Web2,086 Likes, 77 Comments - Karina Valladares (@lov.kari) on Instagram: "Postre De Cuaresma Capirotada De Tres Leches! Creamy Mexican Bread Pudding. Here is a ... Web17 okt. 2003 · Ingredients 1 ¼ cups packed dark brown sugar 1 ¼ cups water 2 (3-inch) cinnamon sticks 4 ½ cups (1/2-inch) cubed French bread (about 8 ounces) ¼ cup golden … WebPreheat oven to 350°F. Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish. Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. hobbs and shaw sister