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WebSep 8, 2010 · When you're an American in Paris, there's nothing more flattering than to have French people ask you to share your recipe for one of their national treasures. Of all the things I make for my French friends, this is the one that gets the most requests. The easiest way to describe gougères is to call them cheese puffs. Their dough, pâte àchoux, is the … WebOct 12, 2024 · She adds everything bagel seasoning (a savory mix of black and white sesame seeds, dried garlic and onion, sea salt and poppy seeds) to the breadcrumb coating to ensure that each bite is packed... WebAug 9, 2024 · The dressing is made with chopped shallot, sherry vinegar or red wine vinegar, basil leaves, extra-virgin olive oil, lemon juice, and pepper, mixed in a blender and tossed with canned white beans ... extract strawberry seeds